Breakfast Muffins
Egg muffins with your choice of bacon and vegetables
Equipment
- 1 frying pan
- 1 Muffin tin or Muffin maker Kmart sells a great muffin maker for under $10
Ingredients
- 1 Cup Vegetables finely sliced or grated I tend to use up whatever is in fridge. Zucchini, Carrots, celery, broccoli, beans, capsicum
- 1/2 Onion Sliced finely
- 1 Rashes Bacon, sliced finely
- 1 Cup Grated Cheese
- 6 Eggs Lightly beaten
- 1 tbsp Olive oil or butter
- Salt and Pepper
Instructions
- Slice or grate all ingredients
- Heat the frying pan, and cook the onion until translucent. Add bacon and then add all the other vegetables. Gently fry off until all moisture has evaporated.Allow to cool
- Beat eggs and then add cheese , cooled vegetable and bacon mix, stir gently. Heat oven to a medium-high heat, if using muffin tins or heat muffin maker to manufacturer instructions.Fill the mixture into a muffin tin or muffin maker and cook until lightly brown.Approximately 10 minutes
- Enjoy them warm or have it cool with a salad
Notes
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