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Protein Pancakes

Nutritionist Leah
No Oats No bananas, Gluten free,
Print Recipe
Course Breakfast, Dessert
Cuisine American

Equipment

  • 1 frying pan
  • 1 mixing bowl

Ingredients
  

  • 2 Scoops Protein Powder Vanilla flavour works nicely
  • 1 Tsp Baking powder
  • 6 Tbsp Almond or other milk
  • Butter for cooking

Instructions
 

  • Whisk all dry ingredients except butter. Add milk slowly until you have the consistency you want.
  • Heat the frying pan, and add a little butter.
    Spoon pancake mix to desired size.
    Allow the bubble to pop then turn over.
  • Serve with your favourite topping
Keyword high protein